Semi-Dried Slow Roasted Roma Tomatoes

Semi-Dried Slow Roasted Roma Tomatoes


1 person made this

Use any kind of tomatoes as the flavour deepens when they are slow roasted like this. They are perfect in salads, as finger food or in any dish you would normally use sun dried tomatoes.

Herbie's Spices New South Wales, Australia

Makes: 24 pieces

  • 12 Roma tomatoes, fully ripe
  • a sprinkling of salt, caster sugar and freshly-ground black pepper
  • 1-2 tablespoons Herbie's Spices Ground Sumac
  • 2 tablespoons olive oil

Preparation:10min  ›  Cook:4hours  ›  Ready in:4hours10min 

  1. Preheat oven to 100 degrees C.
  2. Halve the tomatoes lengthwise, trim, and place cut side up in a baking tray.
  3. Sprinkle with salt, caster sugar and pepper, then cover with a good sprinkling of sumac.
  4. Drizzle the oil over the tomatoes, and roast for 2-4 hours. Cooking time will depend on the moisture content of the tomatoes, and how much moisture you want to leave in them.

Additional Tips

These can be served hot with a grill or at room temperature as cocktail finger foods or part of a salad.

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