Seafood with Chilli Sauce
Seafood with Chilli Sauce
This is a nice basic chilli marinade for seafood using capsicum, garlic, spices and lemon. Use it for any seafood you want to BBQ.
Ingredients
Makes: 4 fillets
- 1 to 2 teaspoons Herbie's Spices Harissa Mix Special Blend
- 1 red capsicum, seeded and chopped
- 4 garlic cloves, peeled and chopped
- 1 teaspoon salt
- 1/3 cup (80ml) lemon juice
- 1/2 cup (125ml) olive oil
- 4 fish fillets or 8 king prawns
Directions
Preparation:5min ›
Extra time:2hours marinating ›
Ready in:2hours5min
- For the sauce, combine all ingredients except the fish in a food processor and blend until smooth.
- Marinate the seafood in this sauce for up to two hours, then drain before cooking on the barbecue or in a pan.
Other uses
This also makes a great marinade for sweet potato chips cooked on the barbecue or in the oven. Keep unused sauce in the fridge for up to 10 days.
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