Seafood with Chilli Sauce

    Seafood with Chilli Sauce


    1 person made this

    This is a nice basic chilli marinade for seafood using capsicum, garlic, spices and lemon. Use it for any seafood you want to BBQ.

    Herbie's Spices New South Wales, Australia

    Makes: 4 fillets

    • 1 to 2 teaspoons Herbie's Spices Harissa Mix Special Blend
    • 1 red capsicum, seeded and chopped
    • 4 garlic cloves, peeled and chopped
    • 1 teaspoon salt
    • 1/3 cup (80ml) lemon juice
    • 1/2 cup (125ml) olive oil
    • 4 fish fillets or 8 king prawns

    Preparation:5min  ›  Extra time:2hours marinating  ›  Ready in:2hours5min 

    1. For the sauce, combine all ingredients except the fish in a food processor and blend until smooth.
    2. Marinate the seafood in this sauce for up to two hours, then drain before cooking on the barbecue or in a pan.

    Other uses

    This also makes a great marinade for sweet potato chips cooked on the barbecue or in the oven. Keep unused sauce in the fridge for up to 10 days.

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