Known as Rosti, this is a very popular Swiss potato dish mainly eaten at breakfast. You can make several small rostis or one large one.
Salt is added to this recipe as there is no salt in the Herbie's Spices version of Ras el Hanout. If you use a different spice mix, you may not need to add salt if there is salt in the spice mix.
Made one large one. This is so easy and a nice halfway between hash browns and chips. - 15 Jul 2010