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Such a tasty way to eat potatoes. Although the spice mix, Panch Phora, is Indian this dish will fit perfectly with any meal.
If you want to prepare these tasty morsels a little ahead of serving time, just pop them into a tray in a hot oven, where they will continue to colour and become crisper. Don't leave them any longer than 10-15 minutes, or they will overcook and dry out.