Panch Phora Potatoes
30 minutes
Such a tasty way to eat potatoes. Although the spice mix, Panch Phora, is Indian this dish will fit perfectly with any meal.
2 people made this
Ingredients
Serves: 4
- 4 potatoes, scrubbed or peeled
- 1 tablespoon olive oil
- 2 tablespoons Herbie's Spices Panch Phora
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Cut the potatoes into four or six pieces each (about the size of a small new potato) and boil or microwave with a little salt until almost cooked.
- Drain well and pat dry between layers of paper towel to absorb excess moisture.
- Heat the oil in a pan and stir the seeds in the hot oil for 30 seconds.
- Add potatoes and cook on high heat, turning or tossing frequently until they are browned and well coated with seeds.
Additional Tips
If you want to prepare these tasty morsels a little ahead of serving time, just pop them into a tray in a hot oven, where they will continue to colour and become crisper. Don't leave them any longer than 10-15 minutes, or they will overcook and dry out.
