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This lamb dish, Khouzi ala Tamman, uses lamb shanks cooked with tomatoes, black limes and aromatic spices.
Once you've cooked with Black Limes, you'll wonder how you ever survived without that amazing rich and tangy flavour.
Baharat is also known as Lebanese 7 spice and goings amazingly well with lamb.
This recipe is orginally from The Middle East Cookbook by Tess Mallos