Indian Chicken Strips
1 hour 15 minutes
You can replace the chicken tenderloins with green prawns in this fast and fabulous meal or finger food snack.
2 people made this
Ingredients
Serves: 8
- 1 tablespoon Herbie's Spices Garam Masala
- 1/4 teaspoon Herbie's Spices Chilli Powder Medium
- 1/2 teaspoon Herbie's Spices Sea Salt
- 1 teaspoon lemon juice
- 24 fresh or dried Herbie's Spices Curry Leaves Whole
- 100ml mustard oil
- 1 onion, finely chopped
- 20 chicken tenderloins
- basmati rice, to serve
Directions
Preparation:10min ›
Cook:5min ›
Extra time:1hour marinating ›
Ready in:1hour15min
- Place all ingredients except chicken into a blender and puree on high speed.
- Add puree to chicken and mix well to coat all the meat.
- Marinate in refrigerator 1 hour.
- Cook in hot wok or pan for 3-5 minutes until chicken is cooked.
- Serve with rice, or as finger food.
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