Indian Chicken Strips

    1 hour 15 minutes

    You can replace the chicken tenderloins with green prawns in this fast and fabulous meal or finger food snack.

    Herbie's Spices

    New South Wales, Australia
    2 people made this

    Serves: 8 

    • 1 tablespoon Herbie's Spices Garam Masala
    • 1/4 teaspoon Herbie's Spices Chilli Powder Medium
    • 1/2 teaspoon Herbie's Spices Sea Salt
    • 1 teaspoon lemon juice
    • 24 fresh or dried Herbie's Spices Curry Leaves Whole
    • 100ml mustard oil
    • 1 onion, finely chopped
    • 20 chicken tenderloins
    • basmati rice, to serve

    Preparation:10min  ›  Cook:5min  ›  Extra time:1hour marinating  ›  Ready in:1hour15min 

    1. Place all ingredients except chicken into a blender and puree on high speed.
    2. Add puree to chicken and mix well to coat all the meat.
    3. Marinate in refrigerator 1 hour.
    4. Cook in hot wok or pan for 3-5 minutes until chicken is cooked.
    5. Serve with rice, or as finger food.

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