Homemade Mustard

Homemade Mustard


1 person made this

Make the easiest and tastiest mustard with this pre-made mustard mix and vinegar.

Herbie's Spices New South Wales, Australia

Makes: 1 270ml bottle

  • 1 pack (100g) Herbie's Spices "Make Your Own" Mustard
  • 125ml vinegar or verjuice

Preparation:5min  ›  Extra time:15days marinating  ›  Ready in:15days5min 

  1. Empty contents of pack into a mixing bowl.
  2. Add 125ml vinegar (red, white or cider) or verjuice.
  3. Mix thoroughly, seal in glass jar, allow to mature for 3 to 4 weeks.

Additional Tips

Sun-dried tomatoes or other dried herbs or spices may be added to vary the flavour. Because mustard seeds may absorb moisture at various rates depending on the crop, it is a good idea to check the consistency after 2 weeks and add up to another 75mL liquid to achieve desired texture.

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