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Here is a great two-in-one-recipe using chicken and haloumi. One recipe is for salad and the other for kebabs and both use a delicious 'gates of hell' creamy chilli sauce.
There might be left-over sauce, which can be frozen for later use. You can make this sauce using Herbie's Spices Vindaloo Curry Mix or Herbie's Spices Harissa Mix instead of Sichuan spice mix, for a change of flavour. For extra flavour, season the chicken with your favourite spice mix before cooking.