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A Christmas ham delight! A leg of ham is coated with a cumquat marmalade and mustard glaze then baked with pineapple juice and stout.
If you don't have cumquat marmalade, use a good-quality orange marmalade. Excess ham can be sliced and frozen ... and don't forget to save the ham bone for some pea and ham soup!
This version was developed when Herbie featured on Surprise Chef (Channel 7) many years ago, and has become a family favourite.