Eggs on Toast with Dukkah
10 minutes
Yes, really its just boiled eggs on toast but with the special nutty and spicy taste of dukkah to make your morning.
1 person made this
Ingredients
Serves: 2
- 2 eggs
- 2 slices wholemeal bread
- butter
- 2 tablespoons Herbie's Spices Dukkah
- salt and black pepper to taste
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- Place eggs in a small saucepan of cold water. Bring to a boil, then boil for 3-4 minutes.
- Meanwhile, toast bread and spread with butter.
- Place a slice of toast onto each of 2 plates, then carefully peel shells from eggs and place eggs on toast.
- Gently break open to expose yolk and sprinkle with dukkah, salt and pepper.
- Serve with additional dukkah for adding to taste.
