Crispy Prawns with Lemon Myrtle
25 minutes
Green prawns fried in a mix of lemon myrtle and chilli. Sprinkle with a little fresh chilli and sea salt. Pile onto a plate and serve with lime wedges.
2 people made this
Ingredients
Makes: 24 large prawns
- 24 large green prawns
- 1 cup rice flour
- 1 tablespoon Herbie's Spices Lemon Myrtle Leaf, Ground
- 1 teaspoon Herbie's Spices Paprika Smoked, Sweet
- pinch Herbie's Spices Chilli Powder Hot, optional
- sea salt
- 1/2 cup cooking oil
- 2 fresh chillies, finely chopped
- lime wedges for serving
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Peel and de-vein prawns, leaving tails on.
- Toss the prawns in a mix of rice flour, lemon myrtle, paprika, optional chilli powder and salt. Shake off excess.
- Heat oil in a pan over high heat. Cook prawns, a few at a time, in the hot oil for about a minute each side, or until crisp.
- Drain on crushed paper towels and serve.
