Baked Five Spice Chicken

    Baked Five Spice Chicken


    25 people made this

    Chinese five spice and garlic powder jazzes up baked chicken breasts with a minimum of fuss. You can buy five spice in any supermarket.

    Serves: 2 

    • 2 chicken breasts, bone in and skin on
    • 2 teaspoons Chinese five spice powder
    • 1 teaspoon garlic powder
    • salt and pepper to taste
    • 1 tablespoon olive oil

    Preparation:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Sprinkle chicken breasts with five-spice powder, garlic powder, salt and pepper. Wrap tightly in foil and refrigerate for at least 2 hours.
    2. Preheat oven to 180 degrees C.
    3. Remove foil from chicken. Place chicken in a baking dish and drizzle with olive oil. Bake for 45 minutes or until cooked through and juices run clear.

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    Reviews (4)


    Something else. I'm Vietnamese and I absolutely love this dish. Instead of baking it, however, I fry it in a pan with olive oil. It doesn't turn out so dry that way. Wonderful served over rice with soy sauce. - 29 Sep 2008


    Something else. It doesn't get much easier than this, and the results were pretty tasty too. Chinese 5 Spice can be a bit over-powering, so I followed the recipe's recommended marinating time of two hours, and I actually thought it was sufficient. I decided to cook the chicken on the barbecue as baked chicken can sometimes turn out a bit dry and leathery. I served it with sesame noodles, and a spring roll. Not bad at all. Thanks! - 29 Sep 2008


    Certainly easy to make, but this needs more! I would suggest adding some honey, soy sauce and hoisin sauce to the ingredients. If you like heat, add chilli too! That may help! - 29 Sep 2008

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