Warm Seafood Salad with Asparagus

Warm Seafood Salad with Asparagus


1 person made this

A simple seafood salad of prawns, scallops, asparagus olives and spices is delicious without being overpowering and super simple to make.

Herbie's Spices New South Wales, Australia

Serves: 6 

  • 6 king prawns, uncooked, peeled with tail intact
  • 6-8 Tasmanian scallops
  • 1 tablespoon Herbie's Spices Aussie Fish Seasoning
  • olive oil
  • 1 bunch asparagus, trimmed
  • 1 tablespoon green olives, chopped
  • 1 tablespoon fresh dill tips
  • handful of mixed leaves
  • white vinegar and lemon juice, to serve
  • 1 tablespoon flaked almonds, to serve

Preparation:15min  ›  Cook:7min  ›  Ready in:22min 

  1. Coat the seafood in the Aussie fish seasoning.
  2. Cook in a hot pan or grill for 2 minutes each side (or until just cooked through) and set aside.
  3. Meanwhile, boil asparagus for a couple of minutes until just tender, drain and rinse with cold water.
  4. Mix asparagus, olives, dill tips and mixed leaves in a large bowl and dress with white wine vinegar and lemon juice.
  5. Toss the scallops and prawns gently into the salad.
  6. Serve with a sprinkle of flaked almonds.

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