Add some real flavour to basic hamburger patties with fresh green chillies and garlic. This is for those who like it hot! Serve with all the trimmings.
I didn't have habernero peppers...used japaleno and hot banana peppers. Also added minced onion. We like things spicy and these fit the bill. Will be making these a lot! - 04 May 2003 (Review from Allrecipes USA and Canada)
One of my favorite burgers to date. You can make it as spicy or not as you would like to. We made our very spicy, but when we have company over and serve them, we cook up the "less spicy" batch. The only change I made to the recipe is the amount of garlic. I reduced it by 1/2. A really enjoyable meal. - 08 May 2000 (Review from Allrecipes USA and Canada)
This is a great burger. Since I discovered it in July 2002, I have made it several times. I now make up a batch every so often and freeze them in FoodSaver bags. Now when I am in the mood for a spicy burger, I just take one out of the freezer and slap it down on the grill. In 20 minutes it is ready, just the way I like it. And since I have grown my own Jalapeno peppers this year, this recipe is even better. I first shared this with my buddies in July at our Annual Boys Night Out. I can tell you this is a tough crowd to please, and they all loved it. - 24 Sep 2002 (Review from Allrecipes USA and Canada)