Peanut Satay Sauce

Peanut Satay Sauce


2 people made this

A nice mix of fresh and pre-blended ingredients make up this tasty satay sauce. Serve with skewers of chicken, lamb, pork, beef or seafood.

Herbie's Spices New South Wales, Australia

Makes: 2 cups, approximately

  • 3 tablespoons Herbie's Spices Satay Spice Blend
  • 1/2 tablespoon peanut oil
  • 1/2 tablespoon Herbie's Spices Gula Melaka or soft brown sugar (more to taste if desired)
  • 6 tablespoons peanut butter
  • 1/2 cup water (approx)

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat a saucepan and dry roast the spice powder for about 1 minute - do not overcook.
  2. Add oil, gula melaka (or sugar) and peanut butter, stirring constantly.
  3. Slowly add water, still stirring, until desired consistency is achieved.

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