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San Choy Bow
Recipe by:
Herbie's Spices
This Chinese dish has found itself very much at home in Australian kitchens, popular with adults and children alike.
Ready in 35 minutes
Saved as a favourite by 8 cook(s)
Ingredients
Serves: 4
- 40ml dark soy sauce
- 40ml Chinese rice wine
- 1 teaspoon sesame oil
- 1 teaspoon Herbie's Spices Chinese Five Spice
- 20ml peanut or canola oil
- 250g lean pork mince
- 250g minced chicken
- 2 teaspoons each ginger and garlic, minced
- dried shitake mushrooms, soaked in ½ cup hot water
- 3 shallots, sliced finely on diagonal
- 150g water chestnuts, chopped
- 150g bamboo shoots, finely chopped
- 30ml water from soaked mushrooms
- 8 iceberg lettuce 'cups', washed and drained
- 2 teaspoons Herbie's Spices Toasted Sesame Seeds
Preparation method
Prep: 20 minutes | Cook: 15 minutes1.
Combine soy, rice wine, sesame oil and five spice in a bowl.
2.
Heat canola oil in wok, add the mince and brown well.
3.
Add ginger, garlic and vegetables and stir fry 2-3 minutes, adding mushroom liquid if catching.
4.
Add soy mixture and stir until heated through.
5.
Spoon into lettuce cups, 2 per person, and sprinkle with sesame seeds.
Additional Tips
The spices are all-important in achieving the true flavour of this dish. A great way to get the kids to help in the kitchen!
Provided by: Herbie's Spices
Last updated:
07 Jan 2012
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