Beef Rendang Curry

    Beef Rendang Curry

    8saves
    4hours30min


    1 person made this

    This delicious beef rendang is surprisingly simple to make. The addition of ground long pepper gives it an authentic flavour. It's a great way to take yourself to Indonesia without using your passport!

    Herbie's Spices New South Wales, Australia

    Ingredients
    Serves: 4 

    • 3 tablespoons Herbie's Spices Rendang Curry Mix
    • 1 tablespoon sesame oil
    • 1 tablespoon olive oil
    • 1 onion, finely chopped
    • 2 cloves garlic, finely chopped
    • 500g cubed beef
    • 1 teaspoon Herbie's Spices Long Ground Pepper
    • 1 teaspoon Herbie's Spices Tamarind Liquid Concentrate
    • 2 teaspoons Herbie's Spices Sea Salt, ground
    • 4 tablespoons desiccated coconut

    Directions
    Preparation:15min  ›  Cook:2hours  ›  Extra time:2hours15min  ›  Ready in:4hours30min 

    1. Preheat oven to 120 degrees C.
    2. Heat a heavy-based ovenproof dish and dry-roast the Rendang Curry Mix until aromatic.
    3. Add oils, onion and garlic; stir for 1 minute then add beef, a few cubes at a time, to seal all sides. Add a little water to prevent sticking.
    4. When all meat has been sealed, add long pepper, tamarind and salt. Stir and bring to a simmer, then cover and place in oven for 2 hours or until very tender.
    5. Toast dessicated coconut in a pan, stirring constantly until golden.
    6. Stir into the curry, let stand for a few minutes and serve.

    Additional Tips

    Serve with rice.

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