Quick Ginger Noodle Soup

    Quick Ginger Noodle Soup


    89 people made this

    Noodles are simmered with chilli oil, ginger, vegetable stock, soy sauce and sesame oil. You could easily add broccoli or snow peas to this also.

    Serves: 2 

    • 4 cups vegetable stock
    • 90g packet instant noodles with vegetables
    • 2 teaspoons soy sauce
    • 1/2 teaspoon chilli oil
    • 1/2 teaspoon finely chopped or grated fresh ginger
    • 2 spring onions, sliced

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium saucepan combine stock and noodles. Cover and bring to a boil stirring to break up the noodles. Reduce heat to medium and add soy sauce, chilli oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with spring onions.

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