Broccoli and Artichoke Salad

Broccoli and Artichoke Salad

2saves
1day10min


24 people made this

Fresh broccoli, red onion, black olives, diced tomatoes and artichoke hearts are tossed in Italian dressing then marinated overnight for a tasty picnic salad.

Mardi Brown

Ingredients
Serves: 8 

  • 3 heads fresh broccoli, diced
  • 1 red onion, diced
  • 220g black olives, pitted and sliced
  • 2 (280g) jars marinated artichoke hearts, sliced
  • 3 large tomatoes, diced
  • 3 bunches spring onions, diced
  • 1 cup (250ml) Italian salad dressing

Directions
Preparation:10min  ›  Extra time:1day marinating  ›  Ready in:1day10min 

  1. In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and spring onions.
  2. Add the desired amount of dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh and crunchy, yet easy to chew.

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