Ricotta, feta, mozzarella and parmesan are combined with roasted pumpkin, roasted tomato and barbecued eggplant in this filling and cheesy vegetarian lasagne.
I just made this for dinner, but realised when I was setting out all the ingredients that I had forgotten to buy the pre-cooked lasagne sheets. I substituted them for fussillini (pasta spirals), turning it into a pasta bake! Gorgeous! The pesto and the cheese make it really savoury. - 27 Aug 2011
The best ever vegetarian lasagne I've ever made. - 13 Apr 2018
The best vegetarian lasagne I've had. I made this with canned, diced sweet potato instead of pumpkin, which tasted great. Just great. - 06 Mar 2004 (Review from Allrecipes USA and Canada)