Delicious lemon poppy scones that also happen to be vegan. This recipe can be changed quite easily as the proportions are very forgiving. Experiment with different sweeteners and flours if you like.
The taste of these were great, wonderful even. Though they did not act like scones at all. More similar to angel cake in texture, and they didn't rise very much. I did not put in the water at all, only a bit less than half a cup of soy milk, and 2 small lemons rather than one normal one. NOTE, please read!: To all my non-vegan friends, if you make this recipe for your vegan friends and family, DO NOT use normal margarine. It is NOT vegan. Please use 'Earth Balance' which will be in the natural section of your grocery store, or if you cannot find this one where you are, try to find a margarine that says 'lactose free' and read the ingredients to make sure there is no 'whey' or 'casien'. Thank you. - 26 Nov 2006 (Review from Allrecipes USA and Canada)
My vegan sister absolutely loved these! My suggestion is to use only half of the liquid if you want a scone, if you want a poofy cookie, use most of it. Regardless, they were a hit! - 07 Feb 2005 (Review from Allrecipes USA and Canada)
These were extremely tasty and my husband devoured them! I used all of the milk but only half of the water in the recipe. - 05 Sep 2008 (Review from Allrecipes USA and Canada)