Carrot Soup

    Carrot Soup


    38 people made this

    This is a delicious carrot soup with a touch of curry powder. A soup that the kids will love and give them the vegetables their bodies need.

    Serves: 4 

    • 1 tablespoon vegetable oil
    • 1 large onion, diced
    • 3 cloves garlic, crushed
    • 4 large carrots, sliced
    • 5 new potatoes, quartered
    • 2 cups (500ml) vegetable stock
    • 2 teaspoons grated fresh ginger
    • 1 teaspoon curry powder
    • 1 pinch salt and pepper, to taste

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Heat oil in a large saucepan over medium heat. Add onion and garlic then cook stirring often until onion is translucent. Add carrots and potatoes then cook for just a few minutes to allow the carrots to sweat out some of their juices.
    2. Pour the vegetable stock into the saucepan and season with ginger, curry powder, salt and pepper. Bring to a boil then reduce heat to low. Simmer for 15 to 20 minutes until carrots are tender.
    3. Puree soup in small batches using a food processor or blender; or if you have an immersion blender it can be done in the saucepan. Reheat soup if necessary and serve.

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