Chocolate Mousse with Irish Cream
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39 people made this
Chocolate mousse is one of my all time favourite desserts, this recipe is a creamy chocolate mousse flavoured with Irish cream.
125g dark chocolate, diced
3 eggs, separated
1 tablespoon Irish cream liqueur, like Baileys
1 cup (250ml) whipped cream
2 tablespoons chocolate shavings
- Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool.
- In a bowl whisk the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
- In a separate bowl whisk the egg whites until stiff. Fold the egg whites into the chocolate mixture.
- Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.
Altered ingredient amounts.
mousse needs to be chilled prior to serving
- 18 Dec 2010
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