Four Banana and Walnut Cake

    Four Banana and Walnut Cake


    300 people made this

    This is a great use of bananas in a simple recipe with the great addition of walnuts for a textual contrast. Ice with your favourite icing, I find lemon works really well.

    Serves: 24 

    • 1 cup (220g) white sugar
    • 115g unsalted butter
    • 2 eggs
    • 4 ripe bananas, mashed
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 1/2 cup chopped walnuts
    • 1 teaspoon vanilla essence

    Preparation:30min  ›  Cook:30min  ›  Extra time:1hour  ›  Ready in:2hours 

    1. Preheat oven to 180 degrees C. Grease and flour one 23x33cm cake tin.
    2. Cream together the butter and the sugar.
    3. Add eggs, bananas, flour, bicarbonate of soda, salt, nuts and vanilla. Mix thoroughly and pour batter into the prepared tin.
    4. Bake at 180 degrees C for 30 minutes. Cool and ice cake.

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    Reviews (1)


    great recipe for making something for kids lunch box. Delicious simple and quick - 14 Mar 2013

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