This is a great use for those surplus Queensland pineapples. The vegetables used here are only for example, you can use whatever is in season.
This is crunchy, sweet, sour and very, very colorful! I followed the recipe exactly and served it with Bev's Orange Chicken from this site. A keeper! - 26 Apr 2010 (Review from Allrecipes USA and Canada)
Very good stir fry sauce! Easy and yummy! I used broccoli, zuchinni, and sliced portobella mushrooms and some seasame seeds! I cooked all the veggies by stir frying, and then added the sauce to warm it up and stired some cooked brown rice with it. Next time I think I will add some fried tofu! - 11 Jul 2011 (Review from Allrecipes USA and Canada)
I tried this recipe because I was looking for a new "stir-fry" sauce and this was AWESOME! I didn't have any fish sauce on hand so I used 1/2 tbsp. more of soy sauce and 1/2 tbsp. more of oyster sauce. I am cooking it for the second time in the same week, which says a lot for me! Thank you for the recipe! - 03 Jul 2011 (Review from Allrecipes USA and Canada)