Spinach and Risoni Salad

Spinach and Risoni Salad


680 people made this

A light and easy to make salad that's pleasing to the palate. Great flavours coming from the feta and pine nuts.

Christine R.

Serves: 8 

  • 500g uncooked risoni pasta
  • 300g baby spinach leaves, finely diced
  • 250g crumbled feta cheese
  • 1/2 red onion, finely diced
  • 3/4 cup pine nuts
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground white pepper
  • 1/2 cup (125ml) olive oil
  • 1/2 cup (125ml) balsamic vinegar

Preparation:20min  ›  Ready in:20min 

  1. Bring a large pot of lightly salted water to a boil. Add risoni and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  2. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper.
  3. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate