Creamy Pork Chops

    Creamy Pork Chops

    (56)
    10saves
    1hour40min


    57 people made this

    When you are done with this dish the meat will just fall off the bone. The sauce is beautiful and creamy with the mushrooms being my favourite part.

    Ingredients
    Serves: 4 

    • 2 tablespoons butter
    • 4 thick cut pork chops
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 onion, sliced into rings
    • 2 cloves garlic, finely diced
    • 1/4 cup fresh basil, diced
    • 1 large fresh tomato, diced
    • 5 large fresh mushrooms, sliced
    • 1/2 cup (125ml) milk
    • 1 (300ml) tin condensed cream of chicken soup
    • 4 teaspoons sour cream (for serving)

    Directions
    Preparation:30min  ›  Cook:1hour10min  ›  Ready in:1hour40min 

    1. Melt butter in a 4 litre saucepan over medium heat.
    2. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion and garlic. Cook 3 minutes; turn pork chops and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk and soup.
    3. Reduce heat to low, cover and simmer. After 30 minutes turn chops, stir and simmer 30 minutes more.
    4. To serve; pour sauce over chops and top with a teaspoon of sour cream on each chop.
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    Reviews and Ratings
    Global Ratings:
    (56)

    Reviews in English (56)

    0

    My whole family loved it...I didn't have any fresh tomatoes so threw in a tin of chopped tomatoes which worked great.  -  11 Jul 2013

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    0

    Very easy, very tasty.  -  20 Jul 2010

    by
    18

    I'm in love! First off, I usually stink at making pork chops. This is the first recipe I've found where the chops didn't turn out like dry shoe leather. In this recipe they are as moist as meat can be. The sauce is so flavorful. The basil makes this dish (I substituted about 2 tsp dry basil). The recipe was simple to make. You could probably throw in an extra chop or two since it makes ample sauce. I wouldn't suggest making any other substitutions, as this recipe is perfect as-is (except, I'm sure it would also be great with chicken).  -  14 Nov 2005  (Review from Allrecipes USA and Canada)

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