When you are done with this dish the meat will just fall off the bone. The sauce is beautiful and creamy with the mushrooms being my favourite part.
My whole family loved it...I didn't have any fresh tomatoes so threw in a tin of chopped tomatoes which worked great. - 11 Jul 2013
Very easy, very tasty. - 20 Jul 2010
I'm in love! First off, I usually stink at making pork chops. This is the first recipe I've found where the chops didn't turn out like dry shoe leather. In this recipe they are as moist as meat can be. The sauce is so flavorful. The basil makes this dish (I substituted about 2 tsp dry basil). The recipe was simple to make. You could probably throw in an extra chop or two since it makes ample sauce. I wouldn't suggest making any other substitutions, as this recipe is perfect as-is (except, I'm sure it would also be great with chicken). - 14 Nov 2005 (Review from Allrecipes USA and Canada)