Creamy Pork Chops

Creamy Pork Chops


57 people made this

When you are done with this dish the meat will just fall off the bone. The sauce is beautiful and creamy with the mushrooms being my favourite part.

Lisa Dawn

Serves: 4 

  • 2 tablespoons butter
  • 4 thick cut pork chops
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, sliced into rings
  • 2 cloves garlic, finely diced
  • 1/4 cup fresh basil, diced
  • 1 large fresh tomato, diced
  • 5 large fresh mushrooms, sliced
  • 1/2 cup (125ml) milk
  • 1 (300ml) tin condensed cream of chicken soup
  • 4 teaspoons sour cream (for serving)

Preparation:30min  ›  Cook:1hour10min  ›  Ready in:1hour40min 

  1. Melt butter in a 4 litre saucepan over medium heat.
  2. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion and garlic. Cook 3 minutes; turn pork chops and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk and soup.
  3. Reduce heat to low, cover and simmer. After 30 minutes turn chops, stir and simmer 30 minutes more.
  4. To serve; pour sauce over chops and top with a teaspoon of sour cream on each chop.

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Reviews (2)


My whole family loved it...I didn't have any fresh tomatoes so threw in a tin of chopped tomatoes which worked great. - 11 Jul 2013


Very easy, very tasty. - 20 Jul 2010

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