These chicken breasts cooked in in a classic American bbq sauce in a slow cooker, can be eaten with veggies for dinner or you can also use the meat in warm chicken rolls.
For best results, after 6 hours of cooking, make another batch of the BBQ sauce, pour over grated chicken and stir; cook another 1/2 hour until finished.
Cooked it, ate it, loved it. Thanks for sharing this recipe. I changed nothing apart from not shredding the chicken but that was purely for presentation purposes. - 07 Apr 2011
Followed the recipe but didn't shred it. Great in a baguette for lunch the next day too. Will certainly become a regular in this house. - 19 Aug 2017
Made this last last and was a huge hit.. I put onion in as well to give it more. Also used coleslaw in the rolls along with the chicken. Was so good. - 21 Jan 2016