A great snack - way healthier than chips. They are great on their own but also work well top of a salad.
The chickpeas are still not crunchy enough for my taste..I baked them for a total of 50 minutes and added more flavour as per my tweek. I dont know what I expected but I have to say I'm a bit disappointed in this one. - 18 Jun 2010
Something else. After 40 mins I found the flavour not strong enough, so added a sprinkle of curry powder, a generous sprinkle of table salt and sesame seeds - 17 Jun 2010
These were nice, but 2 Tbsp of olive oil is way too much, I used only 1/2 Tbsp. I also roasted at 450 degrees for 40 minutes because this way it gets crunchy and not soft in the middle. - 25 Oct 2009 (Review from Allrecipes USA and Canada)