A high energy biscuit, easy to make, soft, addictive and great when studying for exams.
This recipe is quick, easy, and delicious. The biscuits (cookies) are super soft, even several days after I baked them. I didn't have sultanas, so I used regular black raisins. Otherwise, I followed the directions and got moist, chewy cookies that everyone in my family enjoyed. - 11 May 2013
I was wondering why no-one had posted a picture of this, and now I know why. It isn't the most attractive recipe. I think it would look better baked in a pan and cut into bars. Very tasty though. Mine were finished before I remembered that I had wanted to post a picture! - 24 May 2011 (Review from Allrecipes USA and Canada)
My Husband and I both enjoyed these cookies and so did the men in his office. Many wanted the recipe for their own use. I did add a couple of things when I made them a little vanilla extract and a touch of salt, and a little more sugar. I did try icing a few with a cream cheese, brown sugar icing and that was wonderful too. They bake up very soft and yummy! Wonderful! - 11 Jan 2001 (Review from Allrecipes USA and Canada)