This is a very easy chicken and pasta dish that will have your family raving.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Fabulous, but I did make it a little differently. I marinated the diced chicken pieces in light Italian dressing for the day and cooked them in a little olive oil instead of butter. The main change, though, was using a 28 oz jar of pasta sauce and a 14 oz can of diced tomatoes. Served the chicken on top of the pasta and it was awesome. Thanks for the post! - 20 Aug 2007 (Review from Allrecipes USA and Canada)
Totally loved this one. My daughter took it to school and they thought that it came from a restaurant - it was so tasty. I use a little less butter and only enough salad dressing to coat the bite sized pieced of chicken. - 18 May 2006 (Review from Allrecipes USA and Canada)
Very easy and delicious. I added fresh spinach to the boiling water for the last minute the pasta was cooking. I will make this again. - 13 Feb 2011 (Review from Allrecipes USA and Canada)