Lemon Chicken with Portabello Mushrooms

    Lemon Chicken with Portabello Mushrooms


    33 people made this

    The mushrooms and onions in this chicken dish taste great after cooking in the lemon juice and it is even better when marinated ahead of time.

    Serves: 4 

    • 1 large yellow onion, diced
    • 2 portobello mushroom caps, diced
    • 1 kg bone-in chicken pieces
    • 1/3 teaspoon garlic salt to taste
    • 1/3 teaspoon ground black pepper to taste
    • 2 large lemons, juiced

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 200 degrees C.
    2. Spread the diced onion and mushrooms evenly in the bottom of a 20 x 30cm baking dish. Arrange chicken pieces over the vegetables; skin side down. Squeeze lemon juice over the chicken pieces and season with garlic salt and pepper.
    3. Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over so skin side is up and continue cooking 15 minutes more.
    4. Set oven to grill. Cook chicken for 5 minutes or until chicken skin is crisp.

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