Stir Fry Pork and Apple

Stir Fry Pork and Apple


68 people made this

Similar in taste to other sweet and sour pork Asian dishes this recipe uses an apple sauce (apple puree) for its sweetness.

Jenny G.

Serves: 3 

  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 6 tablespoons soy sauce
  • 1/2 cup applesauce
  • 250g pork loin, sliced and cut into thin strips
  • 1 1/2 tablespoons cornflour
  • 2 tablespoons peanut oil
  • 1/2 teaspoon sesame oil
  • 1 tablespoon finley diced fresh ginger
  • 3 cups broccoli florets

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Whisk together the hoisin sauce, brown sugar, soy sauce and applesauce in a small bowl; set aside.
  2. Combine the pork and cornflour in a bowl. Mix until the cornflour evenly coats the pork; set aside.
  3. Heat the peanut oil and sesame oil in a large frypan or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle; 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil.
  4. Add the ginger to the frypan; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the frypan and pour in the sauce; toss to coat.
  5. Cook until all ingredients are hot.

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