Focaccia Chicken Burger

    Recipe Picture:Focaccia Chicken Burger
    3

    Focaccia Chicken Burger

    (26)
    10min


    25 people made this

    The burger consists of cooked chicken, fried bacon, lettuce and tomato on toasted foccacia bread with herb mayo on the base and guacamole on the top. They taste fantastic, however you may need a few napkins to clean up afterward, depending on the amount of guacamole.

    Ingredients
    Serves: 1 

    • 2 slices focaccia bread
    • 1 tablespoon herb mayonnaise
    • 1/8 cup thinly sliced lettuce
    • 2 slices ripe tomato
    • 125g grilled or fried chicken breast
    • 3 slices bacon
    • 2 tablespoons guacamole

    Directions
    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Place bacon in a large deep frypan. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    2. Toast focaccia. Spread mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. Top with second slice of focaccia.
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    Reviews and Ratings
    Global Ratings:
    (26)

    Reviews in English (20)

    by
    71

    Wow, and I always thought of chicken breasts as flavorless. The bacon and guac made them out of this world. These sandwiches made our bbq seem like a special occasion. I also grilled some onions along with the chicken and piled those on top too.  -  16 May 2002  (Review from Allrecipes USA and Canada)

    by
    29

    The Pig Burger: Because you will feel like a pig after you eat it. :o Seriously, this turned into a MAMMOTH burger for me. But talk about delicious. Omg. I wasn't too sure about the herb-y mayo and the guacamole, but do it. I made Nana's Fabulous Faccacia Bread to go with this, and it was for lack of a better word - fabulous!  -  18 Mar 2010  (Review from Allrecipes USA and Canada)

    by
    23

    This was delicious, messy, but very delicious! I made my own guacamole and herb mayo (lite mayo w/ some oregano, basil, and a bit of dill.) I cut the bacon in half for small slices instead of crumbled and also used big onion poppyseed rolls. If you don't mind making a bit of mess while eating, the combination of flavors here is very good!  -  24 Jul 2008  (Review from Allrecipes USA and Canada)

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