A delicious meal; the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Be sure to taste and salt before serving because depending on what kind of chicken stock you use, the dish may require no salt at all or may be extremely under-salted.
So i'll be totally honest! I was mainly looking for some ideas for a pasta dish to create. I used all these ingredients for a sauce and it was just LOVELY. I never use measurements so i'm sure it may taste a little different but such a great mix of ingredients! my brother was unhappy that there was none left after his second. haha! - 07 May 2013
My husband has gone back for 3rds! I halved the wine in the marinade and added extra chicken stock, and used chicken stock instead of wine at step 4. - 17 Jan 2013
Even though this was a lot of work I give it a 5 because it was awesome. You can taste the different flavors separately, and thogether they blend perfectly. I followed this recipe to a T and it came out super. I didn't have any issues with the sauce not thickening, but if you're worried about it, I suggest a) either not adding all of the cream at the end which I suspect wouldn't change the flavor that much, or b) before adding the cream mix into it 1 or 2 TBSP flour, mix it up and then pour it in and cook for a few minutes. Loved it! - 27 Jan 2008 (Review from Allrecipes USA and Canada)