Peanut Butter Cake with Peanut Icing
Recipe by:
Shuern Hilliard
This recipe calls for both smooth and crunchy peanut butter to make a peanut cake with peanut icing.
Ready in 40 minutes
Saved as a favourite by 3 cook(s)
Ingredients
Serves: 8
- 1 1/2 cups (185g) self-raising flour
- 1 1/2 cups (345g) white sugar
- 1 cup (250ml) milk
- 2/3 cup (165ml) vegetable oil
- 3 eggs
- 2 tablespoons smooth peanut butter
-
1 tablespoon vanilla essence
- Icing:
- 1 cup crunchy peanut butter
- 500g icing sugar
- 1 teaspoon vanilla essence
- 2 tablespoons milk
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Preparation method
Prep: 10 minutes | Cook: 30 minutes1.
Preheat oven to 180 degrees C. Grease and flour a 20cm square cake tin.
2.
In a large bowl mix together the flour and sugar. Make a well in the centre and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared tin.
3.
Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.
4.
To make the icing: In a large bowl combine 1 cup peanut butter and icing sugar. Beat in vanilla then milk to desired consistency. Spread on cake.
Provided by: Allrecipes
Last updated:
01 Mar 2012
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