The highlight in this recipe is there are lots of vegetables and flavours. The olives are my favourite part! To save time I usually chop all the vegetables and make the dressing while the potatoes are boiling.
5 large desiree potatoes
1 large cucumber, diced
5 stalks celery, diced
1 large red onion, diced
3/4 cup green olives with pimento, diced
1/4 cup (60ml) olive oil
1/2 cup (125ml) red wine vinegar
1/4 teaspoon garlic powder
1 pinch salt and ground black pepper, to taste
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Directions Preparation:15min › Cook:15min › Extra time:40min › Ready in:1hour10min
Place potatoes in a large saucepan then cover with water and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the potatoes are tender; about 15 minutes. Drain and cool then cut into 2cm cubes.
Combine the potatoes, cucumber, celery, onion and olives in a large bowl.
Whisk together the olive oil, red wine vinegar and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well.
Season with salt and pepper then chill. Stir the potato salad again before serving.