Potato and Vegetable Salad

Potato and Vegetable Salad


10 people made this

The highlight in this recipe is there are lots of vegetables and flavours. The olives are my favourite part! To save time I usually chop all the vegetables and make the dressing while the potatoes are boiling.


Serves: 6 

  • 5 large desiree potatoes
  • 1 large cucumber, diced
  • 5 stalks celery, diced
  • 1 large red onion, diced
  • 3/4 cup green olives with pimento, diced
  • 1/4 cup (60ml) olive oil
  • 1/2 cup (125ml) red wine vinegar
  • 1/4 teaspoon garlic powder
  • 1 pinch salt and ground black pepper, to taste

Preparation:15min  ›  Cook:15min  ›  Extra time:40min  ›  Ready in:1hour10min 

  1. Place potatoes in a large saucepan then cover with water and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the potatoes are tender; about 15 minutes. Drain and cool then cut into 2cm cubes.
  2. Combine the potatoes, cucumber, celery, onion and olives in a large bowl.
  3. Whisk together the olive oil, red wine vinegar and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well.
  4. Season with salt and pepper then chill. Stir the potato salad again before serving.

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