Potato and Vegetable Salad

    Potato and Vegetable Salad

    (9)
    4saves
    1hour10min


    12 people made this

    The highlight in this recipe is there are lots of vegetables and flavours. The olives are my favourite part! To save time I usually chop all the vegetables and make the dressing while the potatoes are boiling.

    Ingredients
    Serves: 6 

    • 5 large desiree potatoes
    • 1 large cucumber, diced
    • 5 stalks celery, diced
    • 1 large red onion, diced
    • 3/4 cup green olives with pimento, diced
    • 1/4 cup (60ml) olive oil
    • 1/2 cup (125ml) red wine vinegar
    • 1/4 teaspoon garlic powder
    • 1 pinch salt and ground black pepper, to taste

    Directions
    Preparation:15min  ›  Cook:15min  ›  Extra time:40min  ›  Ready in:1hour10min 

    1. Place potatoes in a large saucepan then cover with water and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the potatoes are tender; about 15 minutes. Drain and cool then cut into 2cm cubes.
    2. Combine the potatoes, cucumber, celery, onion and olives in a large bowl.
    3. Whisk together the olive oil, red wine vinegar and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well.
    4. Season with salt and pepper then chill. Stir the potato salad again before serving.
    See all 12 recipes

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    Reviews and Ratings
    Global Ratings:
    (9)

    Reviews in English (9)

    by
    14

    This is a delicious potato salad! The olives give it an extra kick! I prepared this for a picnic at Wolftrap Park (a US Park for the performing arts). Everyone enjoyed it. My congratulations to the person who submitted it!  -  31 Aug 2008  (Review from Allrecipes USA and Canada)

    by
    8

    I don't know what seems strange about raw celery and onions. I've never made a patato salad that didn't have a variety of raw veg in it - onions, celery, peppers, etc. I've made a similar recipe to this one and my family really likes the variety of a potato salad w/olives and oil; versus traditional version mayo, mustard, etc. As far as "onion-y", that can easily be adjusted to taste.  -  23 May 2009  (Review from Allrecipes USA and Canada)

    by
    5

    7-6-11: Ann claimed she liked this.  -  07 Aug 2011  (Review from Allrecipes USA and Canada)

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