There is nothing quite like homemade chicken noodle soup, especially when you use fresh herbs. Perfect for cold days.
Altered ingredient amounts. I made this when I was totally sick. Not only was it very easy to prepare, but it was SOOO yummy. Through my stuffy nose, I could still smell the goodness. I didn't change anything about this recipe. I cut up a rotisserie chicken and added more carrots. Wonderful soup that I will definetly make again. Thank you Steve!!!! - 29 Sep 2008
Used different ingredients. A little on the bland side, even with the fresh herbs, I had to add more dried to enhance the flavour. An old secret to adding an "earthier" flavour to chicken soup is to stir in about 2 tablespoons of beef bouillon granules. I also added a tablespoon of poultry seasoning.Thanks for sharing. - 29 Sep 2008
My daughter has a nasty cold, and I made this soup last night for her. It is delicious! Since she doesn't like carrots, I substituted peas,[her favourite], and green beans. I think the secret to the great taste is in cooking onions, etc. in oil first. We love this soup! Thanks Steve! - 29 Sep 2008