Easy Chicken Noodle and Herb Soup
There is nothing quite like homemade chicken noodle soup, especially when you use fresh herbs. Perfect for cold days.
Ingredients
Serves: 12
- 3 tablespoons vegetable oil
- 2 onions, chopped
- 6 stalks celery, chopped
- 6 carrot, chopped
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped flat leaf parsley
- 3 1/2 litres chicken stock
- 800g cubed skinless, boneless chicken breast meat
- 450g egg noodles
- salt and pepper to taste
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- In a large frying pan over medium heat, cook onions in oil until translucent. Stir in celery, carrot and fresh herbs and cook, covered, until vegetables are soft, 5 to 10 minutes.
- Transfer vegetable mixture to a large pot and pour in chicken stock. Simmer over low heat, covered, for 30 minutes.
- Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.
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Reviews and Ratings
Global Ratings:
(86)
Reviews in English (70)
Altered ingredient amounts. I made this when I was totally sick. Not only was it very easy to prepare, but it was SOOO yummy. Through my stuffy nose, I could still smell the goodness. I didn't change anything about this recipe. I cut up a rotisserie chicken and added more carrots. Wonderful soup that I will definetly make again. Thank you Steve!!!! - 29 Sep 2008
Used different ingredients. A little on the bland side, even with the fresh herbs, I had to add more dried to enhance the flavour. An old secret to adding an "earthier" flavour to chicken soup is to stir in about 2 tablespoons of beef bouillon granules. I also added a tablespoon of poultry seasoning.Thanks for sharing. - 29 Sep 2008
My daughter has a nasty cold, and I made this soup last night for her. It is delicious! Since she doesn't like carrots, I substituted peas,[her favourite], and green beans. I think the secret to the great taste is in cooking onions, etc. in oil first. We love this soup! Thanks Steve! - 29 Sep 2008