A very elegant and delicious appetiser, perfect for nibbles at a dinner party. Serve on toasted crusty bread.
This is a very simple, yet tasty, recipe. Preparation was quick and the results were very satisfying. The sherry adds a subtle sweetness to the pate. - 29 Sep 2008
Left the remainder at a party and the hosts had it for breakfast the next day. I tripled the other amounts but used a little over a whole lb of livers. It was great for a party of 24. - 29 Sep 2008
This was awesome.. beautiful flavours. Doubled everything because I love pate and it came out perfect!! Posted a pic - 06 Jun 2012