Classic Chicken Liver Pâté
A very elegant and delicious appetiser, perfect for nibbles at a dinner party. Serve on toasted crusty bread.
Ingredients
Serves: 8
- 15g butter
- 1 clove garlic, peeled and chopped
- 1 tablespoon finely chopped onion
- 125g chicken livers, trimmed and chopped
- 2 tablespoons dry sherry
- 90g cream cheese, softened
- salt and freshly ground black pepper to taste
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
- Place chicken liver mixture in a blender with dry sherry, cream cheese, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
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Reviews (6)
This is a very simple, yet tasty, recipe. Preparation was quick and the results were very satisfying. The sherry adds a subtle sweetness to the pate. - 29 Sep 2008
Left the remainder at a party and the hosts had it for breakfast the next day. I tripled the other amounts but used a little over a whole lb of livers. It was great for a party of 24. - 29 Sep 2008
This was awesome.. beautiful flavours. Doubled everything because I love pate and it came out perfect!! Posted a pic - 06 Jun 2012
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