Mango Basil Bruschetta
Mango Basil Bruschetta
An interesting take on the standard bruschetta, this version adds mango to the cheese and basil for a sweet kick.
Ingredients
Serves: 6
- 1 loaf French bread, cut into 1cm pieces
- 1 mango - peeled, seeded and diced
- 1 tablespoon fresh basil, finely diced
- 1 cup grated Romano cheese
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat the grill.
- Arrange French bread slices in a single layer on a large baking tray. Grill 1 to 2 minutes per side until lightly toasted. Remove from heat.
- In a medium bowl mix mango and fresh basil.
- Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese adjusting the amount to taste.
- Return topped bread to grill. Cook 2 to 3 minutes or until the cheese is melted and lightly browned. Serve hot.
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Reviews and Ratings
Global Ratings:
(15)
Reviews in English (12)
Good bruschetta recipe, but I also added diced roma tomatoes, olive oil, crushed garlic and salt/pepper to taste. The mango/tomato taste is amazing. I've found, having made bruschetta many times, that lots of cheeses are good with it- for this I used fresh grated parmesan and it was great (but gruyere is the best). Thanks! - 26 Nov 2005 (Review from Allrecipes USA and Canada)
This was a hit at mother's. Even the picky eaters loved it! I got requests to make it again. It does not make much, however, so I will at least double it for 6 or more people since it was such a hit. Just a nice different appetizer form the usual. - 12 May 2003 (Review from Allrecipes USA and Canada)
I took this receipe and modified it a bit. I added tomatoes and a few different cheeses. turned out FANTASTIC! - 30 Aug 2010 (Review from Allrecipes USA and Canada)
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