Mango Basil Bruschetta

    Recipe Picture:Mango Basil Bruschetta

    Mango Basil Bruschetta


    14 people made this

    An interesting take on the standard bruschetta, this version adds mango to the cheese and basil for a sweet kick.

    Serves: 6 

    • 1 loaf French bread, cut into 1cm pieces
    • 1 mango - peeled, seeded and diced
    • 1 tablespoon fresh basil, finely diced
    • 1 cup grated Romano cheese

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the grill.
    2. Arrange French bread slices in a single layer on a large baking tray. Grill 1 to 2 minutes per side until lightly toasted. Remove from heat.
    3. In a medium bowl mix mango and fresh basil.
    4. Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese adjusting the amount to taste.
    5. Return topped bread to grill. Cook 2 to 3 minutes or until the cheese is melted and lightly browned. Serve hot.
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    Reviews in English (12)


    Good bruschetta recipe, but I also added diced roma tomatoes, olive oil, crushed garlic and salt/pepper to taste. The mango/tomato taste is amazing. I've found, having made bruschetta many times, that lots of cheeses are good with it- for this I used fresh grated parmesan and it was great (but gruyere is the best). Thanks!  -  26 Nov 2005  (Review from Allrecipes USA and Canada)


    This was a hit at mother's. Even the picky eaters loved it! I got requests to make it again. It does not make much, however, so I will at least double it for 6 or more people since it was such a hit. Just a nice different appetizer form the usual.  -  12 May 2003  (Review from Allrecipes USA and Canada)


    I took this receipe and modified it a bit. I added tomatoes and a few different cheeses. turned out FANTASTIC!  -  30 Aug 2010  (Review from Allrecipes USA and Canada)

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