Mango Basil Bruschetta

Mango Basil Bruschetta


14 people made this

An interesting take on the standard bruschetta, this version adds mango to the cheese and basil for a sweet kick.

Justin Aleo

Serves: 6 

  • 1 loaf French bread, cut into 1cm pieces
  • 1 mango - peeled, seeded and diced
  • 1 tablespoon fresh basil, finely diced
  • 1 cup grated Romano cheese

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat the grill.
  2. Arrange French bread slices in a single layer on a large baking tray. Grill 1 to 2 minutes per side until lightly toasted. Remove from heat.
  3. In a medium bowl mix mango and fresh basil.
  4. Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese adjusting the amount to taste.
  5. Return topped bread to grill. Cook 2 to 3 minutes or until the cheese is melted and lightly browned. Serve hot.

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