Jalfarezi is a very popular dish in its home country of Pakistan. You can use leftover chicken or even beef if you prefer. Spicy and delicious!
Altered ingredient amounts. I added more garam masala only because I love the flavour of a stronger curry. Does Wajiha have more recipes available ? =-) - 29 Sep 2008
I hate to give a bad review but this meal was really tasteless. It was fragrant while cooking but it was awful to eat. Maybe if the chicken was cooked in the sauce for an hour or so instead of having it cooked first it may turn out better. - 20 Oct 2008
Altered ingredient amounts. Fragrant while cooking and tasty while eating. I doubled all of the spices because our family found it too mild. Adding a little chicken or vegetable stock is helpful as it tends to dry out while cooking. - 29 Sep 2008