Heat the oil in a large pan over medium heat. Add the onion and garlic and cook until soft. Add the tomato purée, tomatoes and vinegar. Season with turmeric, cumin, coriander, cayenne pepper and garam masala and continue cooking and stirring about 10 minutes or until until blended and heated through.
Add the capsicum and chicken, reduce heat and simmer 6 to 8 minutes or until chicken is heated through. Season with salt and garnish with coriander to serve.
I hate to give a bad review but this meal was really tasteless. It was fragrant while cooking but it was awful to eat. Maybe if the chicken was cooked in the sauce for an hour or so instead of having it cooked first it may turn out better. - 20 Oct 2008
Altered ingredient amounts.
Fragrant while cooking and tasty while eating. I doubled all of the spices because our family found it too mild. Adding a little chicken or vegetable stock is helpful as it tends to dry out while cooking. - 29 Sep 2008