My Reviews (4)

Green Mango Chutney

This chutney goes well with curries but also as a garnish for fish or steak. It is great as a gift too. Perfect if you live anywhere near an old mango tree.
Reviews (4)

04 Jan 2013
Reviewed by: Doncro
Really nice recipe. Great after being in the fridge for a couple of days. Yummo
13 Jan 2015
Reviewed by: DizyIsy
I chose this recipe because it did have specific mango measurement - with 3 types of mangos of vastly different sizes I am aware of how many recipes say a number which is misleading. I have been making green mango chutney for about 50 years and decided to have a variation - never again. My husband suggested after a taste test that I give it someone I dont like as he wont eat it. Even after spending some time trying to improve it -it still doesn't compare with Miss Schaeurs 50 0dd year old recipe.
18 Jan 2018
Reviewed by: Fran60
Way too hot. I used less than 1/4 cup of deseeded small chillies and 1/2 dessertsppon of black pepper and all I can taste is the hot chillies. Much too hot for both my husband and I to eat. I do not know what to do to fix my chutney so I dont have to throw it in the bin.
14 May 2010
Reviewed by: coxey
Chutney turned out way to hot for me..not sure but i think the 1 tablespoon of black pepper also the peppers is to much so I will try this again and put in less pepper.
(Review from Allrecipes USA and Canada)


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