Mango Bread

    Mango Bread


    179 people made this

    Even if you don't like mangos you will like this recipe. It came from a friend in Hawaii and is the only bread I now make.

    Serves: 20 

    • 2 cups (250g) plain flour
    • 2 teaspoons bicarbonate of soda
    • 1/2 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 125g butter, softened
    • 1/2 cup (125ml) vegetable oil
    • 1 1/2 cups (375g) white sugar
    • 3 eggs
    • 1 teaspoon vanilla essence
    • 3 cups peeled, seeded and diced mango
    • 1/2 cup sultanas
    • 1/2 cup chopped walnuts
    • 1/2 cup desiccated coconut

    Preparation:30min  ›  Cook:50min  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Lightly grease two 23 x 13cm bread tins.
    2. In a large bowl sift together flour, bicarbonate of soda, salt and cinnamon. In a large bowl beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time beating well with each addition; then stir in the vanilla.
    3. Blend this mixture into the flour mixture; just to combine. Fold in the mango, sultanas, walnuts and coconut; mixing just enough to evenly combine.
    4. Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into centre of the loaf comes out clean.

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