Mango Bread

Mango Bread


178 people made this

Even if you don't like mangos you will like this recipe. It came from a friend in Hawaii and is the only bread I now make.


Serves: 20 

  • 2 cups (250g) plain flour
  • 2 teaspoons bicarbonate of soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 125g butter, softened
  • 1/2 cup (125ml) vegetable oil
  • 1 1/2 cups (375g) white sugar
  • 3 eggs
  • 1 teaspoon vanilla essence
  • 3 cups peeled, seeded and diced mango
  • 1/2 cup sultanas
  • 1/2 cup chopped walnuts
  • 1/2 cup desiccated coconut

Preparation:30min  ›  Cook:50min  ›  Ready in:1hour20min 

  1. Preheat oven to 180 degrees C. Lightly grease two 23 x 13cm bread tins.
  2. In a large bowl sift together flour, bicarbonate of soda, salt and cinnamon. In a large bowl beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time beating well with each addition; then stir in the vanilla.
  3. Blend this mixture into the flour mixture; just to combine. Fold in the mango, sultanas, walnuts and coconut; mixing just enough to evenly combine.
  4. Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into centre of the loaf comes out clean.

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