Pancakes with Chocolate Chips

    Pancakes with Chocolate Chips

    12saves
    30min


    23 people made this

    Start the weekend off right with chocolate chip pancakes! These are great served with real maple syrup or strawberries.

    Ingredients
    Serves: 12 

    • 1 3/4 cups (250g) white wholemeal flour
    • 1/4 cup wheatgerm
    • 2 tablespoons baking powder
    • 1 teaspoon salt
    • 1 3/4 cups (435ml) skim milk
    • 60g margarine, melted
    • 2 eggs, whisked
    • 3 tablespoons demerara sugar
    • 1/2 cup (90g) dark cooking chocolate chips
    • 4 servings cooking spray

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Combine flour, wheat germ, baking powder and salt in a large bowl. Set bowl aside. In a separate bowl whisk together the skim milk, melted margarine, eggs and sugar. Make a well in the centre of the dry ingredients. Stir in the wet ingredients being careful not to over mix the batter. Gently fold in the chocolate chips.
    2. Heat a large frypan over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the frypan and cook until bubbles appear on the surface. Flip with a spatula and cook until golden brown on the other side.

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