Start the weekend off right with chocolate chip pancakes! These are great served with real maple syrup or strawberries.
1 3/4 cups (250g) white wholemeal flour
1/4 cup wheatgerm
2 tablespoons baking powder
1 teaspoon salt
1 3/4 cups (435ml) skim milk
60g margarine, melted
2 eggs, whisked
3 tablespoons demerara sugar
1/2 cup (90g) dark cooking chocolate chips
4 servings cooking spray
Preparation:10min › Cook:20min › Ready in:30min
Combine flour, wheat germ, baking powder and salt in a large bowl. Set bowl aside. In a separate bowl whisk together the skim milk, melted margarine, eggs and sugar. Make a well in the centre of the dry ingredients. Stir in the wet ingredients being careful not to over mix the batter. Gently fold in the chocolate chips.
Heat a large frypan over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the frypan and cook until bubbles appear on the surface. Flip with a spatula and cook until golden brown on the other side.