Peanut Butter and Banana Biscuits

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    Peanut Butter and Banana Biscuits

    Peanut Butter and Banana Biscuits

    (55)
    25min


    51 people made this

    This is a great recipe for an oatmeal banana biscuit with chocolate chips and peanut butter. The biscuit consists of delicious ingredients and we hope you enjoy it.

    Ingredients
    Serves: 36 

    • 125g butter or margarine, softened
    • 3/4 cup (110g) brown sugar
    • 1 cup (210g) white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1/2 banana
    • 1/2 cup peanut butter
    • 1 1/2 cups (200g) plain flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 1 1/4 cups (100g) rolled oats
    • 1 1/2 cups (250g) dark cooking chocolate, chips

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, mixing well with each addition. Stir in the vanilla, bananas and peanut butter.
    3. Combine the flour, baking powder, bicarbonate of soda and salt; gradually stir into the creamed mixture.
    4. Stir in the rolled oats and cooking chocolate. Drop by rounded spoonfuls onto an unprepared baking tray.
    5. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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    Reviews and Ratings
    Global Ratings:
    (55)

    Reviews in English (55)

    by
    14

    I don't usually like to give a review unless it's positive, but these cookies were very disappointing. I expected more from a "five star" cookie. They were flat and difficult to remove from the pan even with the addition of extra flour. I posted this only so someone else might save their ingredients for a more worthy recipe.  -  29 Jun 2000  (Review from Allrecipes USA and Canada)

    by
    9

    The dough was VERY moist. Instead of adding more flour as noted in other reviews, I added another 1/4 cup of oats. (I used the quick cook oats.) These cookies DO stick to the pan but with more oats they can be removed much easier. The chocolate chips are awful in this recipe and I love chocolate so leave out the chips!! I also sprinkled some of mine with a cinnamon/nutmeg mixture and they ended up with a snickerdoodle type taste.  -  26 Jun 2005  (Review from Allrecipes USA and Canada)

    by
    9

    These cookies are fantastic, especially if you like a bit of everything. The banana, peanut butter, oatmeal and of course chocolate chips blend together perfectly for a truly delicious cookie. Better than a traditional banana cookie in that they have a much nicer texture.  -  15 Apr 2000  (Review from Allrecipes USA and Canada)

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