This is a different kind of salsa - a great combination of kiwi fruit, oranges, bananas, spring onion and vinegar. Great at the barbecue.
This was pretty unusual. I served it as a dip, but I think it would be better as a topping for grilled pork or fish. - 07 Jun 2001 (Review from Allrecipes USA and Canada)
Loved it!I love Australia and because it is goning to be Australia Day tomorrow I decied to make it to test it out for my party and ate it with chips. Tasted awesome! - 25 Jan 2009 (Review from Allrecipes USA and Canada)
I won't be making this again. Way too much balsamic vinegar and the combination with onions was too wierd for me. It definitely can't be eaten on its own. My husband had a little bit with his meat and didn't mind the strong flavor when mixed, so maybe that's the way to use it up. - 14 Dec 2011 (Review from Allrecipes USA and Canada)