A delicious and fluffy zucchini bread that you wouldn't even know was vegan. It makes great toast as well.
Followed recipe exactly and it turned out delicious and moist, not heavy at all. I may reduce sugar slightly next time, as it was a little too sweet for my taste, but overall a real winner! - 28 Aug 2008 (Review from Allrecipes USA and Canada)
Fantastic recipe for an allergy person! all ingredients and baking time are accurate! I was amazed at the texture... moist but not flat, heavy or hard. - 12 Aug 2008 (Review from Allrecipes USA and Canada)
I made this recipe on Sunday without the flax seeds(didn't have any) and also skipped the arrowroot powder. I also used cinnamon as the only spice and we all loved this bread! It was very moist and flavorful and was great the next couple of days too. I found that it needed to be baked an additional ten minutes in my oven, so I would monitor the bread carefully the last few minutes of baking time. Next time , I plan to add walnuts or pecans. I will be making this bread all summer long. Thank you for sharing this recipe! - 21 Jul 2009 (Review from Allrecipes USA and Canada)