Butter Bean Chicken

Butter Bean Chicken


30 people made this

Has a lot of flavour. It is simple and quick to make!


Serves: 2 

  • 1 clove garlic, sliced
  • 2 skinless, boneless chicken breast halves
  • 2 zucchinis, sliced
  • 1 (400g) tin butter beans, drained
  • 1 roma tomato, diced
  • 5 fresh basil leaves
  • 1 pinch ground black pepper, to taste

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Prepare a frypan with cooking spray and place over medium heat. Cook the garlic in the frypan until browned.
  2. Add the chicken and cook until slightly browned; about 3 minutes per side. Stir the zucchini and white beans into the frypan; cover and cook about 5 minutes.
  3. Scatter the tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more. Season with black pepper to serve.

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