Butter Bean Chicken

    Butter Bean Chicken


    30 people made this

    Has a lot of flavour. It is simple and quick to make!

    Serves: 2 

    • 1 clove garlic, sliced
    • 2 skinless, boneless chicken breast halves
    • 2 zucchinis, sliced
    • 1 (400g) tin butter beans, drained
    • 1 roma tomato, diced
    • 5 fresh basil leaves
    • 1 pinch ground black pepper, to taste

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Prepare a frypan with cooking spray and place over medium heat. Cook the garlic in the frypan until browned.
    2. Add the chicken and cook until slightly browned; about 3 minutes per side. Stir the zucchini and white beans into the frypan; cover and cook about 5 minutes.
    3. Scatter the tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more. Season with black pepper to serve.

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